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Chufa Milk

Chufa milk, Horchata De Chufa, is a great substitute for cow’s milk–and all other milks, such as almond, soy, or rice milk and many others. Dairy causes problems for millions of people. According to the National Digestive Diseases Information Clearinghouse, “some 30 million to 50 million Americans are lactose intolerant, including up to 75 percent of African Americans and American Indians and 90 percent of Asian Americans.

Common symptoms include nausea, cramps, bloating, gas and diarrhea that begin about 30 minutes to two hours after eating or drinking foods containing the milk sugar lactose.” It is easy to extract chufa milk from the nuts. Our milk is great, a little sweet, and lasts fresh for days in the fridge. Or you can make milk yourself direct milk from chufa “nuts,” or even from its flour. It is an excellent and healthy paleo friendly base for ice cream, sorbet, yoghurt and more.

Chufa is great . . . for babies to kids to adults and to grandparents. Perfect also great for the Keto diet requirements.

Many of the same techniques and ingredients have been used in ancient healing systems, dating back in some records as much as 5,000 years but really for as long as humans have been getting sick. Phyto-therapy is not just the main component of these indigenous systems, it is also fully in concord with their beliefs in maintaining connections with the earth’s cycles and processes and appreciating all of nature’s great and abundant gifts.

Check our articles and the work we are doing. Essentially our love for chufa and argan for our farming and our extractions.

Where to Buy

Our Products are currently available at select retailers in the Carolinas.
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